Wednesday, January 13, 2010
* Roasted Root Vegetable Bisque with Apple Cider and Warm Spices
* Braised American Kobe Beef Cheeks
* Parsley Potato Rossiti
* Blood Orange, Kumquat and Marscapone Parfait
Lest you think I'm actually that ambitious, let me say that all this scrumptiousness was from the genius of Chef Ben Hasty by way of the Stonewall Kitchen Cooking School. And oh. my. heavens. was it delicious. We've had his food before, having brought a visiting friend to The Dunaway Restaurant a couple summers ago. Now that he's at Epoch, we'll definitely be planning a trip to Exeter sometime in the near future.