Ted and I went to Jumpin' Jay's for my birthday dinner tonight. This is our favorite restaurant in town. Would that we were more affluent that we could partake on occasions other than just special ones.The food is so scrumptious! Although I missed the Wild Mushroom Risotto that's been off the menu for about a year now (we keep hoping it will come back), the roasted pear and radicchio salad did not disappoint. It never does. And pan-seared yellowfin tuna (rare) in Mandarin sesame glaze with wasabi aioli is divine with garlic mashed potatoes and shredded beets. A glass of amazingly smooth 2008 La Crema Pinot Noir was convincing enough to require a second.
Ted was very happy with both soup and entree of scallops. He wants to know if I'm willing to have multiple birthdays every year.
My broken camera made this shot challenging -- especially in the bitter breeze. But it was a must to get a picture of Jumpin' Jay's fish, complete with scarf and snow.
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